Illustration of one liter of The Judean Homestead bone broth Illustration of five liters of The Judean Homestead bone broth Illustration of ten liters of The Judean Homestead bone broth
5 liters — keep it around

Bone broth · Made in Jerusalem

Beef Bone Broth

Thick, silky beef bone broth from locally raised Israeli cattle, simmered 36–48 hours. Pour it warm and drink, or cook with it.

How much broth?
  1. 1–4 liters · ₪120/L
  2. 5–9 liters · 10% off
  3. 10+ liters · 20% off

Volume discounts are applied automatically in your cart.

  • Kosher ingredients, prepared in a kosher home kitchen
  • Made in Jerusalem, in small batches
  • Locally raised Israeli cattle
  • Simmered 36–48 hours
  • Drink it warm from a mug, or cook with it

Delivery: Choose your delivery area at checkout. Jerusalem, Gush Etzion and the Merkaz only; other areas by arrangement.

How it arrives

Frozen. Deliveries run on Mondays, alternating between the Merkaz route and the Jerusalem–Gush Etzion route.

Keeping it

Refrigerated for three to five days, or frozen for longer. Warm it gently on the stove before drinking.

Kashrut

Everything in the broth is kosher, and it’s prepared in my kosher home kitchen. The beef bones are under the farm-to-table hashgacha of R’ Yonatan Gabbai.

Not sure how much to order? Email me and I’ll help you work it out.